![]() ![]() A drizzle of maple syrup or agave nectar.Here are some other suggestions for how to flavor it: I brushed orange juice on the slices of squash, then sprinkled with a little salt, black pepper, and cinnamon. It is also easy enough to make on a weeknight. You can make it into a soup or stuff it with other vegetables and whole grains for something more substantial. It would be a great side dish for Thanksgiving and other fall and winter holidays. This squash has a lovely orange-yellow flesh and sweet flavor. The seeds and “string” can be scooped out easily, and roasted like pumpkin seeds. Here is another method using the microwave if you’re concerned about cutting it. I use a chef’s or santoku-style knife and apply some pressure to cut this into several slices of about 1 to 1 and 1/2 inches thick. Just wash the acorn squash and cut it into either slices or halves. Here is this beautiful acorn squash: Whole acorn squash How to Prepare Acorn Squash That is my favorite way to slice it before baking, and the result is just stunning! The ridged shape gives slices of acorn squash a flower-like appearance. Are you wondering what to do with them? Acorn squash is very easy to cook and is so versatile! I’ll explain how to prepare acorn squash in a healthy way and give you some more ideas about what to do with it.Īfter it’s cooked, the squash is tender and you can use it in many dishes like you would white or sweet potatoes or zucchini. In the autumn, you may find these lovely acorn squashes at your local store or farmers’ markets. ![]()
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